Skip to main content
FREE SHIP - $5 OFF Orders Over $25 - Use Code 5BUCKS -- 100% SATISFACTION GUARANTEE

Grilled Rosemary Lemon Poussin

Serves 4 | Total Time: 1 hr 10 min

Next time you plan on grilling chicken give Poussin (or young chickens) a try. These young chickens are moist and tender and this recipe packs them with flavor!

Ingredients

Instructions

In a small bowl create your wet rub by mixing 4 tablespoons extra virgin olive oil, the juice of the lemon and the rosemary and garlic. Set wet rub aside.

Place the poussin on a cookie sheet and pat the meat dry with a paper towel. Gently pull the skin from the meat of the poussin to create a cavity and rub ¼ of the wet rub into the poussin’s cavity, covering all exposed meat. Rub ½ tablespoon extra virgin olive oil on to each poussin, covering the entire surface of the skin. Rub 1 ½ tablespoons of Pork Barrel BBQ All-American Spice Rub onto each poussin. Cover the poussin with aluminum foil and let rest at room temperature for 30 minutes.

Preheat grill to 350° to 400° (medium-high) while the poussin is resting. Place the poussin over indirect heat and cook to a temperature of 165°, about 30-35 minutes. Once the poussin has reached 165°, remove from the grill and cover with aluminum foil and let rest for 10 minutes.

Serve with Pork Barrel BBQ Original, Sweet or Mustard BBQ Sauce.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart