Makes a little less than 3 Cups

This sweet and tangy take on the traditional South Carolina Mustard BBQ Sauce has a slight kick with the addition of Chipotle Hot Sauce. Great on a pulled pork sandwich or salmon filet.

Ingredients

• 1 ½ cups Prepared Yellow Mustard
• ½ cup Apple Cider Vinegar
• ½ cup Honey
• 1 tablespoon Ketchup
• 1 tablespoon Dark Brown Sugar
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Chipotle Hot Sauce

Instructions

Place a medium sized pot on the stove over medium heat and add the mustard, apple cider vinegar, honey and ketchup. Mix well with a whisk and allow to cook for 2 minutes.

Add the brown sugar, worcestershire sauce and chipotle hot sauce and mix well. Bring sauce to a simmer and let cook for 10 minutes.

Pour cooked sauce into a mason jar and refrigerate.