Makes 2 Cups | Total Time: 10 mins

This simple rub is great on beef, pork, poultry, seafood and veggies! Want it spicier add more chipotle chile. Want it sweeter add some honey powder. Now get out there and start grilling!

Ingredients

• ⅓ cup Turbanado Sugar
• ⅓ cup Kosher Salt
• ⅓ cup Granulated Garlic
• ⅓ cup Smoked Paprika
• ¼ cup Black Pepper
• ¼ cup Granulated Onion
• 2 Tablespoons Chipotle Chile
• Tablespoons Ancho Chile
• 1 Tablespoon Cumin
• 2 teaspoons Mustard Powder

Instructions

In a medium bowl mix turbanado sugar, kosher salt, granulated garlic, smoked paprika, black pepper, granulated onion, chipotle chile, ancho chile, cumin and mustard powder.

Store in an air tight container for up to 1 year.

Video